A Taste of
THE FUTURE
An exclusive dining series presented by Mercedes-Benz in partnership with MICHELIN Guide.
Innovation Meets Exquisite Taste.
To explore the parallels between automotive and culinary excellence, Mercedes-Benz created the ‘A Taste of the Future’ dining series in partnership with MICHELIN Guide. This series pairs chefs from MICHELIN-starred restaurants with emerging culinary talent to give Canadians a glimpse into the future of luxury through one-of-a-kind dining experiences.
See ‘A Taste of the Future’ come together for yourself by watching the video below.
Fine Dining, Inspired by Mercedes-Benz
The very first ‘A Taste of the Future’ event took place at FRILU, a MICHELIN-starred restaurant and the only restaurant in Canada to receive a MICHELIN Green Star in recognition of its sustainable practices. The event saw a first-of-its-kind collaboration between John-Vincent Troiano, Executive Chef of FRILU, alongside Chef Joel Gray and Hannah Harradine, co-founders of Down Home by Sumac & Salt.
Our chefs drew their inspiration from the pioneering spirit of Mercedes-Benz, crafting original courses along themes of innovation, aesthetics, and sustainability.
THE GLOBE AND MAIL
Get an exclusive, in-depth look at the FRILU experience with the Globe and Mail.
Land, Sea and Air
Over a century ago, our star was born with the vision to pioneer mobility on land, sea and air. As times have changed, so has our ambition. Today, the star unites with the elements that have always been at our core. Discover #Ambition2039 and learn how we’re helping to ensure that the future of luxury is sustainable.
Mercedes-Benz Electric
Pouring over a century of automotive expertise into electric mobility, we’re transforming the driving experience while maintaining the luxury performance you expect from Mercedes-Benz. From innovative technologies to the use of sustainable materials, discover how Mercedes-Benz Electric is leading the charge into a bold new era.
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